New
bacchus at Marigot
About us
bacchus gets a new look !
After 2 ½ years of major work, the restaurant reopens on March 2nd, 2020, in its original building.
The team is proud to welcome you back in a modern and design space, where wood blends with metal, where comfort and privacy set the tone of this bistro-chic.
Arnaud ANGELI, Executive Chef since the opening of this concept in December 2007 and his team offer you a menu of fine and refined dishes: homemade smoked fish, duck confit, foie gras ravioli and the famous beef of fish tartars.
The new 1600 ft kitchen, open on the restaurant has state-of-the-art equipment.
The restaurant and the Hope Estate bacchus store communicate harmoniously. Before or after your lunch, you can buy champagnes, wines and grands crus from around the world and discover the best rums of the West Indies.
In the deli area you will find dishes prepared by the Chefs, caviar and other gourmet products.
Our coffee specialist will welcome you in the beautiful Nespresso corner.
bacchus is open from Monday to Saturday 9am to 6.30pm.
Wine Cellar
There is no joy without a good glass of wine…
bacchus offers a large selection of French and international wines.
Discover our “cave des Grands Crus”
bacchus offers a wide selection of French and foreign wines.Discover our Grands Crus wineOur team is at your disposal and will advise you in your choices: for a gift, to accompany a dish or just to have a good time with friends!
We are open from Monday to Saturday 9am to 6.30pm.
Sharing the passion of wine…
Listen to the expectations of professionals as well as the most demanding amateurs
Be present in every place to make the link between the winemaker, the winelover and the restaurant owner.
Exclusive distributor in the caribbean, bacchus offers you its Eurocave range dedicated to the preservation, presentation, service and aging of your wines in optimal conditions in order to appreciate all their subtleties and aromas…
In each NESPRESSO® capsule, you’ll find the best coffee in the world : At every stage of NESPRESSO® coffee development, men and women display their passion and expertise to achieve excellence.
Find the Original, Vertuo or Professional Grands Crus range in our bacchus boutiques at Hope Estate, Marigot and Nettle Bay or order online.
Boutique
Fine Delicacies • Gourmet food •
Liquors Store • Rums Specialist
bacchus offers a range of gourmet food home-cooked with fresh products supplied from local productions (fish, fruits and vegetables) or directly from the famous market of Rungis in France.
In the delicatessen area you will find fine products from Aix & Terra, Masse, Kaviari (caviar and seafood), organic and herbals teas from Tea Forté…
Discover our delicacies with the French manufacture Michel Cluizel chocolates, Corsica jam Anatra or the nougats Chabert & Guillot.
For rums and liquors lovers, bacchus will delight you with his spirits corner.
Restaurant
good cuisine is honest, sincere and simple
It is in a brand new setting that we welcome you with the same spirit of conviviality, professionalism. You will find the authentic flavours of the Chef Arnaud ANGELI’s cuisine.
Signature Chef dishes await you : smoked salmon & tuna tartar with homemade fries, bone marrow & toast and the famous baba sponge cake with aged Clément rum.
Possibility of private lunch on reservation.
Service from 12pm to 3pm from Monday to Saturday
Recommended reservation
Gallery
Join us!
Sales, service, kitchen, logistics or administrative positions
Find the position that suits you best !!!
If currently no offer seems to suit your needs, do not hesitate to send us your spontaneous application.
recrutement@bacchussxm.com
Station chef
You will work in a team of 4 people.
Lunch service only.
Experience in similar positions required.
Full time contract 6 days a week.
Closed on Sundays and holidays.
Send CV and cover letter to: recrutement@bacchussxm.com
Junior Chef
You will work in a team of 4 people.
Lunch service only.
Large experience in similar positions required.
Full time contract 6 days a week.
Closed on Sundays and holidays.
Send CV and cover letter to: recrutement@bacchussxm.com
Pastry cook
You will work in a team of 4 people.
Lunch service only.
Experience in similar positions or restaurant desserts required.
Full time contract 6 days a week.
Closed on Sundays and holidays.
Send CV and cover letter to: recrutement@bacchussxm.com
DELIVERING DRIVER M/F
Experience required in similar positions.
Full time CDD 6 days a week.
Closed on Sundays and public holidays.
English required, good knowledge of the island.
Send CV and cover letter to: recrutement@bacchussxm.com
Seller shop M/F
in charge of sales, dynamic and motivated, have experience in sales.
Working as a team. English and french required. Full-time contract.
Send CV and cover letter to:
recrutement@bacchussxm.com
Warehouse supervisor – Order Preparator M/F
in charge of warehouse arrivals and checks. Be organized, methodical, dynamic and available.
Have experience in the field. Be rigorous and respectful of procedures and know how to work in a team. Full time contract.
Send CV and cover letter to:
recrutement@bacchussxm.com
Fill out the form below and we will get back to you as soon as possible
18/19 rue Anegada
hope Estate
97150 St. Martin
bacchus Nettle Bay
Résidence Les Filaos
Terres Basses road
Nettle Bay
97150 St. Martin
bacchus Marigot
Waterfront
Marigot
97150 St Martin
