About us

bacchus gets a new look !

After 2 ½ years of major work, the restaurant reopens on March 2nd, 2020, in its original building.

The team is proud to welcome you back in a modern and design space, where wood blends with metal, where comfort and privacy set the tone of this bistro-chic.

Arnaud ANGELI, Executive Chef since the opening of this concept in December 2007 and his team offer you a menu of fine and refined dishes: homemade smoked fish, duck confit, foie gras ravioli and the famous beef of fish tartars.

The new 1600 ft kitchen, open on the restaurant has state-of-the-art equipment.

The restaurant and the Hope Estate bacchus store communicate harmoniously. Before or after your lunch, you can buy champagnes, wines and grands crus from around the world and discover the best rums of the West Indies.

In the deli area you will find dishes prepared by the Chefs, caviar and other gourmet products.

Our coffee specialist will welcome you in the beautiful Nespresso corner.

bacchus Hope Estate : monday to thursday & sat : 9am – 6pm | friday until 7pm

bacchus Marigot : monday, tuesday, friday & saturday : 9am – 1pm | 2pm – 6pm       wednesday & thursday : 9am – 6pm

bacchus Nettle Bay : monday, tuesday, wednesday & saturday : 9am – 2pm | 3pm – 6.30pm     thursday & friday until 7pm

Wine Cellar

There is no joy without a good glass of wine…

bacchus offers a large selection of French and international wines.

Discover our “cave des Grands Crus”

bacchus offers a wide selection of French and foreign wines.Discover our Grands Crus wineOur team is at your disposal and will advise you in your choices: for a gift, to accompany a dish or just to have a good time with friends!

We are open from Monday to Thrusday 9am to 6pm and fridays and saturdays until 7pm


Sharing the passion of wine…

Listen to the expectations of professionals as well as the most demanding amateurs

Be present in every place to make the link between the winemaker, the winelover and the restaurant owner.

Exclusive distributor in the caribbean, bacchus offers you its Eurocave range dedicated to the preservation, presentation, service and aging of your wines in optimal conditions in order to appreciate all their subtleties and aromas…





In each NESPRESSO® capsule, you’ll find the best coffee in the world : At every stage of NESPRESSO® coffee development, men and women display their passion and expertise to achieve excellence.

Find the Original, Vertuo or Professional Grands Crus range in our bacchus boutiques at Hope Estate, Marigot and Nettle Bay or order online.

Order online


Fine Delicacies • Gourmet food •

Liquors Store • Rums Specialist

bacchus offers a range of gourmet food home-cooked with fresh products supplied from local productions (fish, fruits and vegetables) or directly from the famous market of Rungis in France.

In the delicatessen area you will find fine products from Aix & Terra, Masse, Kaviari (caviar and seafood), organic and herbals teas from Tea Forté…

Discover our delicacies with the French manufacture Michel Cluizel chocolates, Corsica jam Anatra or the nougats Chabert & Guillot.

For rums and liquors lovers, bacchus will delight you with his spirits corner.

Need information on a product, it’s here!


good cuisine is honest, sincere and simple

It is in a brand new setting that we welcome you with the same spirit of conviviality, professionalism. You will find the authentic flavours of the Chef Arnaud ANGELI’s cuisine.

Signature Chef dishes await you : smoked salmon & tuna tartar with homemade fries, bone marrow & toast and the famous baba sponge cake with aged Clément rum.

Possibility of private lunch on reservation.
Service from 12pm to 3pm from Monday to Saturday

Recommended reservation

+590 590 87 15 70


Join us!

Sales, service, kitchen, logistics or administrative positions

Find the position that suits you best !!!

If currently no offer seems to suit your needs, do not hesitate to send us your spontaneous application.


Station chef

You will work in a team of 4 people.
Lunch service only.
Experience in similar positions required.
Full time contract 6 days a week.
Closed on Sundays and holidays.

Send CV and cover letter to: recrutement@bacchussxm.com

Junior Chef

You will work in a team of 4 people.
Lunch service only.
Large experience in similar positions required.
Full time contract 6 days a week.
Closed on Sundays and holidays.

Send CV and cover letter to: recrutement@bacchussxm.com

Seller shop M/F

in charge of sales, dynamic and motivated, have experience in sales.

Working as a team. English and french required. Full-time contract.

knowledge of wines, rhums and spirits

Send CV and cover letter to:


Driver & picker order M/F

Have experience in the field. Be rigorous and respectful of procedures and know how to work in a team. Full time contract.

Send CV and cover letter to:


Fill out the form below and we will get back to you as soon as possible

Subscribe to our newsletter

bacchus Hope Estate
18/19 rue Anegada
hope Estate
97150 St. Martin

mon – sat : 9am – 6pm

friday until 7pm

bacchus Nettle Bay
Résidence Les Filaos
Terres Basses road
Nettle Bay
97150 St. Martin

tue – sat : 9am – 2pm | 3pm – 6.30pm

thu & fri until 7pm

bacchus Marigot
97150 St Martin

tue – sat : 9am – 1pm | 2pm – 6pm

wed & thu non stop 9am – 6pm